Parties & Events - Dinner Options
We offer a variety of both regular dinner and buffet options to suit your needs.
Dinner Option 1
$46 per person [excluding tax (8.375%), gratuity (20%) and administrative fee (3%)]
Includes Dessert, Coffee, Tea, Soda & Juice
Salads: (Select Two)
Goat Cheese Salad with Mixed Greens, Toasted Walnuts & Sherry Walnut Vinaigrette
Classic Caesar Salad with Croutons & Grated Parmesan Cheese
Mixed Greens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette
Chopped Iceberg Wedge with Tomatoes, Bacon, Onion, Maytag Blue Cheese & Aged Red Wine Vinaigrette
Soup du Jour
Entrees: (Select Three)
Grilled Salmon with Sweet Potato Hash, Champagne Vinaigrette
Orecchiette Pasta with Andouille Sausage, White Beans, Shrimp, Broccoli Rabe & Garlic Olive Oil.
Grilled Breast of Chicken, Roasted Vegetables, Mashed Potatoes & Lemon Tarragon Sauce
Grilled Black Angus Sirloin with Steak Fries & Roasted Garlic Sauce
Penne Primavera with Garlic Olive Oil
Marinated Black Angus Skirt Steak with Mashed Potatoes, Shallot Sauce
Pesto Ravioli with Sautéed Chicken, Spinach, Grape Tomatoes in a Roasted Garlic Cream Sauce
Market Fish with Jasmine Rice & Lemon Caper Pan Sauce
Farfalle with Hot Italian Sausage, Kalamata Olives & Sautéed Spinach in a Tomato Cream Sauce
Pan Roasted Chicken with Roasted Yukon Gold Potatoes, Madeira Wild Mushroom Sauce
Dessert: (choose one)
Fresh Fruit
Assorted Cookies
*Individual Desserts (choice of 2) - $4/person
Dinner Buffet Option 1
(30 person minimum)
$44 per person [excluding tax (8.375%), gratuity (20%) and administrative fee (3%)]
Includes Dessert, Coffee, Tea, Soda & Juice
Salad: (Choose 1 item)
Classic Caesar Salad with Croutons & Grated Parmesan Cheese
MixedGreens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette
Entrée: (Choose 3 items)
Penne Pasta with Grilled Chicken & Roasted Tomatoes in a Basil Garlic Olive Oil
Farfalle, Hot Italian Sausage, Kalamata Olives, Spinach & Light Tomato Cream
Grilled Chicken Breast with Lemon Tarragon Sauce
Beef Stir Fry over Jasmine Rice + Wok Vegetables
BBQ St. Louis Ribs
Braised Market Fish with Roasted Tomato Confit
Sesame Wasabi Salmon with a Ginger Thai Sauce
Braised Chicken with Garlic, Cremini Mushrooms, Capers, Pearl Onions, Carrots, Roasted Potatoes
Vegetable & Starch: (Choose 2 items)
Roasted Mixed Vegetables
Mashed Potatoes
Haricot Vert
Roasted Yukon Potatoes
Sautéed Broccoli with Garlic Olive Oil
Jasmine Rice
Dessert: (Choose 1 item)
Assorted Cookies
Fresh Fruit Platter
Dinner Option 2
$60 per person [excluding state tax (8.375%), gratuity (20%) and administrative fee (3%)]
Includes Dessert, Coffee, Tea, Soda & Juice
SALADS: (SELECT TWO)
Goat Cheese Salad with Mixed Greens, Toasted Walnuts and Sherry Walnut Vinaigrette
Classic Caesar Salad with Croutons & Grated Parmesan Cheese
Mixed Greens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette
Cape Cod Chopped Salad with Arugula, Apples, Bacon, Cranberries, Pecans, Roquefort Cheese, Citrus Vinaigrette
Chopped Iceberg Wedge with Tomatoes, Bacon, Onion, Maytag Blue Cheese & Aged Red Wine Vinaigrette
Soup du Jour
ENTREES: (SELECT THREE)
Pecan Wasabi Crusted Salmon with Maine Lobster Buerre Blanc, Jasmine Rice
Black Pepper Linguini with Maine Lobster, Shrimp, Roasted Corn, Red Peppers & Roasted Garlic Thyme Olive Oil
Grilled Lemon & Tarragon Half Chicken with Roasted Yukon Gold Potatoes
Black Angus Filet Mignon with Garlic Mashed Potatoes & Burgundy Reduction
Black Angus Sirloin with Melted Gorgonzola Cheese & Steak Fries
Florida Lump Crab Stuffed Sole with Mashed Potatoes, Beurre Blanc
Lemon Parsley Fettuccini with Sautéed Shrimp, Basil and Tomato in a Garlic Olive Oil.
Grilled Swordfish with Tomato Confit and Jasmine Rice
Farfalle with Hot Italian Sausage, Kalamata Olives & Sautéed Spinach in a Tomato Cream Sauce
Chicken Scarpariello with Green Beans, Roasted Potatoes, Sausage, Hot & Sweet Cherry Peppers
DESSERT: (choose one)
Fresh Fruit
Assorted Cookies
*Individual Desserts - $4/person
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ADDING A PASTA COURSE TO ANY OF THE ABOVE MENUS
$8/Person: (Select Two)
Penne a la Vodka
Orecchiette Pasta with Andouille Sausage, Broccoli Rabe, White Beans, EVOO & Grated Reggiano
Pesto Ravioli with Marinara Sauce
Penne & Chicken with Plum Tomato, Fresh Basil & Garlic Olive Oil
Black Pepper Linguini with Shrimp, Calamari & Spicy Pomodoro Sauce*
Spinach Linguini with Maine Lobster, Sun Dried Tomatoes, Roasted Corn & a Thyme Garlic Oil*
*Add $4/person
Dinner Buffet Option 2
(30 person minimum)
$56 per person [excluding tax (8.375%), gratuity (20%) and administrative fee (3%)]
Includes Dessert, Coffee, Tea, Soda & Juice
SALAD: (CHOOSE 1 ITEM)
Classic Caesar Salad with Croutons & Grated Parmesan Cheese
Mixed Greens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette
Cape Cod Chopped Salad with Arugula, Apples, Bacon, Cranberries, Pecans, Roquefort Cheese, Citrus Vinaigrette
ENTRÉE: (CHOOSE 3 ITEMS)
Orecchiette Pasta with Andouille Sausage, Shrimp, White Beans & Broccoli Rabe, Garlic Olive Oil
Farfalle w/ Hot Italian Sausage, Kalamata Olives, Spinach & Light Tomato Cream
Grilled Chicken Breast with Lemon Tarragon Sauce
Grilled Lemon & Tarragon Half Chicken
Shrimp Stir Fry over Wok Vegetables
Sesame Wasabi Salmon with a Ginger Thai Sauce
Florida Lump Crab Stuffed Sole with Beurre Blanc
Grilled Swordfish with Roasted Tomato Confit
Black Angus Petite Filet Mignon with a Burgundy Wild Mushroom Sauce
Grilled Angus Rib Eye Steak with a Maytag Blue Cheese Butter
VEGETABLE & STARCH: (CHOOSE 2 ITEMS)
Roasted Mixed Vegetables
Mashed Potatoes
Haricot Vert
Roasted Yukon Potatoes
Sautéed Broccoli with Garlic Olive Oil
Jasmine Rice
Grilled Asparagus
Rice Pilaf
Mixed Grilled Vegetables
Brown Rice
DESSERT: (CHOOSE 1 ITEM)
Assorted Cookies
Fresh Fruit Platter
