Parties & Events - Dinner Options
We offer a variety of both regular dinner and buffet options to suit your needs.
Dinner Option 1
$44 per person [excluding tax (8.375%), gratuity (20%) and administrative fee (2%)]
Includes Dessert, Coffee, Tea, Soda & Juice
Salads: (Select Two)
Goat Cheese Salad with Mixed Greens, Toasted Walnuts & Sherry Walnut Vinaigrette
Classic Caesar Salad with Croutons & Grated Parmesan Cheese
Mixed Greens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette
Chopped Iceberg Wedge with Tomatoes, Bacon, Onion, Maytag Blue Cheese & Aged Red Wine Vinaigrette
Soup du Jour
Entrees: (Select Three)
Grilled Salmon with Sweet Potato Hash, Champagne Vinaigrette
Orecchiette Pasta with Andouille Sausage, White Beans, Shrimp, Broccoli Rabe & Garlic Olive Oil.
Grilled Breast of Chicken, Roasted Vegetables, Mashed Potatoes & Lemon Tarragon Sauce
Grilled Black Angus Sirloin with Steak Fries & Roasted Garlic Sauce
Penne Primavera with Garlic Olive Oil
Marinated Black Angus Skirt Steak with Mashed Potatoes, Shallot Sauce
Pesto Ravioli with Sautéed Chicken, Spinach, Grape Tomatoes in a Roasted Garlic Cream Sauce
Market Fish with Jasmine Rice & Lemon Caper Pan Sauce
Farfalle with Hot Italian Sausage, Kalamata Olives & Sautéed Spinach in a Tomato Cream Sauce
Pan Roasted Chicken with Roasted Yukon Gold Potatoes, Madeira Wild Mushroom Sauce
Dessert: (choose one)
Fresh Fruit
Assorted Cookies
*Individual Desserts (choice of 2) - $4/person
Dinner Buffet Option 1
(30 person minimum)
$42 per person [excluding tax (8.375%), gratuity (20%) and administrative fee (2%)]
Includes Dessert, Coffee, Tea, Soda & Juice
Salad: (Choose 1 item)
Classic Caesar Salad with Croutons & Grated Parmesan Cheese
MixedGreens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette
Entrée: (Choose 3 items)
Penne Pasta with Grilled Chicken & Roasted Tomatoes in a Basil Garlic Olive Oil
Farfalle, Hot Italian Sausage, Kalamata Olives, Spinach & Light Tomato Cream
Grilled Chicken Breast with Lemon Tarragon Sauce
Beef Stir Fry over Wok Vegetables
BBQ St. Louis Ribs
Braised Market Fish with Roasted Tomato Confit
Sesame Wasabi Salmon with a Ginger Thai Sauce
Braised Chicken with Garlic, Cremini Mushrooms, Capers, Pearl Onions, Carrots, Roasted Potatoes
Vegetable & Starch: (Choose 2 items)
Roasted Mixed Vegetables
Mashed Potatoes
Haricot Vert
Roasted Yukon Potatoes
Sautéed Broccoli with Garlic Olive Oil
Jasmine Rice
Dessert: (Choose 1 item)
Assorted Cookies
Fresh Fruit Platter
Dinner Option 2
$58 per person [excluding state tax (8.375%), gratuity (20%) and administrative fee (2%)]
Includes Dessert, Coffee, Tea, Soda & Juice
SALADS: (SELECT TWO)
Goat Cheese Salad with Mixed Greens, Toasted Walnuts and Sherry Walnut Vinaigrette
Classic Caesar Salad with Croutons & Grated Parmesan Cheese
Mixed Greens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette
Cape Cod Chopped Salad with Arugula, Apples, Bacon, Cranberries, Pecans, Roquefort Cheese, Citrus Vinaigrette
Chopped Iceberg Wedge with Tomatoes, Bacon, Onion, Maytag Blue Cheese & Aged Red Wine Vinaigrette
Soup du Jour
ENTREES: (SELECT THREE)
Pecan Wasabi Crusted Salmon with Maine Lobster Buerre Blanc, Jasmine Rice
Black Pepper Linguini with Maine Lobster, Shrimp, Roasted Corn, Red Peppers & Roasted Garlic Thyme Olive Oil
Grilled Lemon & Tarragon Half Chicken with Roasted Yukon Gold Potatoes
Black Angus Filet Mignon with Garlic Mashed Potatoes & Burgundy Reduction
Black Angus Sirloin with Melted Gorgonzola Cheese & Steak Fries
Florida Lump Crab Stuffed Sole with Mashed Potatoes, Beurre Blanc
Lemon Parsley Fettuccini with Sautéed Shrimp, Basil and Tomato in a Garlic Olive Oil.
Grilled Swordfish with Tomato Confit and Jasmine Rice
Farfalle with Hot Italian Sausage, Kalamata Olives & Sautéed Spinach in a Tomato Cream Sauce
Chicken Scarpariello with Green Beans, Roasted Potatoes, Sausage, Hot & Sweet Cherry Peppers
DESSERT: (choose one)
Fresh Fruit
Assorted Cookies
*Individual Desserts - $4/person
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ADDING A PASTA COURSE TO ANY OF THE ABOVE MENUS
$8/Person: (Select Two)
Penne a la Vodka
Orecchiette Pasta with Andouille Sausage, Broccoli Rabe, White Beans, EVOO & Grated Reggiano
Pesto Ravioli with Marinara Sauce
Penne & Chicken with Plum Tomato, Fresh Basil & Garlic Olive Oil
Black Pepper Linguini with Shrimp, Calamari & Spicy Pomodoro Sauce*
Spinach Linguini with Maine Lobster, Sun Dried Tomatoes, Roasted Corn & a Thyme Garlic Oil*
*Add $4/person
Dinner Buffet Option 2
(30 person minimum)
$54 per person [excluding tax (8.375%), gratuity (20%) and administrative fee (2%)]
Includes Dessert, Coffee, Tea, Soda & Juice
SALAD: (CHOOSE 1 ITEM)
Classic Caesar Salad with Croutons & Grated Parmesan Cheese
Mixed Greens with Grape Tomatoes, Julienne Carrots & Cucumbers, Balsamic Vinaigrette
Cape Cod Chopped Salad with Arugula, Apples, Bacon, Cranberries, Pecans, Roquefort Cheese, Citrus Vinaigrette
ENTRÉE: (CHOOSE 3 ITEMS)
Orecchiette Pasta with Andouille Sausage, Shrimp, White Beans & Broccoli Rabe, Garlic Olive Oil
Farfalle w/ Hot Italian Sausage, Kalamata Olives, Spinach & Light Tomato Cream
Grilled Chicken Breast with Lemon Tarragon Sauce
Grilled Lemon & Tarragon Half Chicken
Shrimp Stir Fry over Wok Vegetables
Sesame Wasabi Salmon with a Ginger Thai Sauce
Florida Lump Crab Stuffed Sole with Beurre Blanc
Grilled Swordfish with Roasted Tomato Confit
Black Angus Petite Filet Mignon with a Burgundy Wild Mushroom Sauce
Grilled Angus Rib Eye Steak with a Maytag Blue Cheese Butter
VEGETABLE & STARCH: (CHOOSE 2 ITEMS)
Roasted Mixed Vegetables
Mashed Potatoes
Haricot Vert
Roasted Yukon Potatoes
Sautéed Broccoli with Garlic Olive Oil
Jasmine Rice
Grilled Asparagus
Rice Pilaf
Mixed Grilled Vegetables
Brown Rice
DESSERT: (CHOOSE 1 ITEM)
Assorted Cookies
Fresh Fruit Platter
